Waste products at the market were made use of and served by the EMU Gastronomy Club. Additionally, various excursion activities were organized on 25-26 May, 2023. Participants went on an overnight trip to Güzelyurt - Lefke - Gemikonağı and Yeşilırmak regions. During the trip, they visited the Güzelyurt Archaeology and Nature Museum, St. Mamas Monastery, Güzelyurt Bandabuliya, Soli Ancient City, historical sites in Lefke, including Ottoman Mansions and Aqueducts, Cengiz Topel Monument, Lefke Dam, and Yeşilırmak Strawberry Fields.” ”Job Placement and Internship Interviews Organized. During the Tourism Days, a series of meetings were held between industry representatives and current students as well as graduates to help them secure employment and find internships. Managers from Limak, Concorde, Artemis, Arkın Group, and Riverside hotels met with students and delivered presentations. Ölü bulunan turizmcinin balkondan post düşme anı kamerada.
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Additionally, presentations on ”Underwater Cleaning and Scuba Diving” were delivered by Erol Adalıer and Mine Adalıer, the owners of Deep Dive Diving Center. Seminar on Food Waste and Zero Waste in Kitchens. Nazan Hocanın, the Head of EMU Housıng and Guest Houses Unit, conducted a seminar titled ”Food Waste and Zero Waste in Kitchens” at 09:00 am in seminar room TH108. The presentation, which particularly drew the interest of Gastronomy and Culinary Arts students, included real-life examples of recycling within the kitchen, utilization of every ingredient, preservation, and composting of waste materials. Thursday Market casino guest post and Excursions. On 25 May, 2023, Thursday, a visit to the Thursday Market in the old Lemar area of Famagusta was organized from 12:30 pm to 4:30 pm as part of the Zero Waste Project. Waste products at the market were made use of and served by the EMU Gastronomy Club. Additionally, various excursion activities were organized on 25-26 May, 2023. How do you play casino.
Nazan Hocanın, the Head of EMU Housıng and Guest Houses Unit, conducted a seminar titled ”Food Waste and Zero Waste in Kitchens” at 09:00 am in seminar room TH108. The presentation, which particularly drew the interest of Gastronomy and Culinary Arts students, included real-life examples of recycling within the kitchen, utilization of every ingredient, preservation, and composting of waste materials. Thursday Market and Excursions. On 25 May, 2023, Thursday, a visit to the Thursday Market in the old Lemar area of Famagusta was organized from 12:30 pm to 4:30 pm as part of the Zero Waste Project.
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